The Benefits of a Single Oven Fan
Usually, your oven will indicate by lighting up the control panel when it has reached its set temperature. It could take a while for the oven to cool.
Fans are popular due to their versatility. They offer even heat distribution, faster cooking times and a host of other benefits.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, ovens are used to create a wide range of culinary delights. Understanding the oven's settings as well as the type of cooking that you do can affect the quality of your finished dishes.
The first thing you'll want to know is whether your oven has a fan or not. Listening is a good way to determine whether your oven has a fan. A single fan will make an unmistakable whirring sound when it's turned on. You can also check the outside of your stove to find an indication of fan capability. It is typically the case with a fan in the shape of a square, without lines, or a fan encircled by a circle.
A fan-equipped oven will usually have additional symbols to represent other features like an pyrolytic cleaning system, or child lock. Pyrolytic cleaning employs high temperatures to melt away residue, making it easy to wipe clean. It's a great option for busy restaurants, and many big oven manufacturers have their own name for this feature, such as Siemens' activeClean.
There's also the option of 'fan with bottom heat' which is perfect to create crispy bases for pizzas and other pastries. This setting combines an even heat distribution through a fan with a concentrated heat from the bottom of the oven to cook your food quickly and evenly.
Another common feature is a timer that can be programmed to shut off the oven on a specific date and time. This feature is helpful if you are cooking multiple meals at once and want to ensure that they all cook at the exact same time.
Some ovens also come with the function of a 'fanned grill' that is perfect for cooking poultry or meat. It combines the fast heating of a fan with the concentrated heat of the bottom element of the oven to cook food faster and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. Moving air speeds up the transfer of heat, which happens naturally when temperatures are convergence. It's a bit like the wind chill you may feel on a cold winter day. You feel colder faster than you would on a day with the same temperature.
A fan oven can reduce the cooking time by up to 25% compared to conventional ovens. In addition, it could also reduce pre-heating times by up to 50 percent (ideal for quick suppers).
A fan inside the oven circulates heat more quickly and more evenly. The circulating air prevents hot and cold spots within the oven, as well as on every tray. This ensures consistent cooked dishes. This is why fan ovens are commonly used for tasks like baking, where consistency in cooking times and temperatures is key.
It is important to remember that, even though the single oven's speedy cooking capability is advantageous however, they might require longer to produce the same results as conventional ovens when employed for the same recipes. It is therefore recommended that you follow the cooking temperature and time recommended by your recipe.
Single oven fan models are perfect for those who want an oven that can handle a variety of cooking tasks. If single gas oven prefer the versatility of multifunction models, then you may want to consider a double oven.
Our top-rated Lamona built-under double fan oven is an excellent option for homes with a large family or landlords who want to kit out kitchens for flatshare. It's easy to open and load into, and can be easily fitted into small spaces. It comes with an oven with a grill and a fan-oven and plenty of room to bake, roast, and more. best single oven comes in a stylish stainless-steel finish and is fully capable of being programmed to bring your meal to the table faster.
Reduced energy consumption
The fan in your oven is designed to circulate hot air around your food, so it cooks more efficiently and more frequently than conventional ovens. This means you can cook at a lower temperature to achieve the same results when cooking which in turn lowers your energy usage. In normal use, an oven consumes between 2,000 to 3,500 watts. This can vary greatly depending on what and how you cook in the microwave. Energy consumption can also depend on the size of the oven, how long you cook for and the type of heating system you employ.
However, if you utilize your oven regularly, the fan will help to cut down on your overall energy consumption. This is particularly true if you cook at a lower temperature or over a longer time.
A single oven with fans can cut down on energy consumption by as much as 40% compared to an electric oven without a fan. This is because the fan lets you cook at a lower temperature and for a shorter duration of time. This can reduce your electricity bill and can have a positive impact on the environment.
Modern kitchen appliances are designed to maximize energy efficiency. This includes using a single oven fan to reduce the energy use of your oven maintain a consistent temperature throughout. Even the oven is efficient, a fan can reduce the amount of energy consumed.
For example, a standard electric oven usually consumes between 2,000 and 3,500 watts of electricity when it is in operation. However, a fan oven can reduce this amount to less than half of that. The fan oven consumes just 400 watts, whereas the elements on the surface of an electric range consume up to 6 kilowatts.
The power sharing method in use today enables the appliance to reduce the power consumption of peak times by selectively coupling the oven components to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this instance but it could also be any other electromechanical power switch device). This is achieved by controlling relay contacts 210 in response to a utility signal.
Convenience
When you're cooking multiple dishes in a conventional oven, the heat will drop when it is raised from the lower shelves. This causes food items placed higher in the oven to cook more quickly than those on the lower shelves. In a single-fan oven, this is not a problem as the hot air circulates across the entire cavity. This means that all food items are cooked simultaneously and equally.
In addition to even heat distribution and even heat distribution, the circulation of hot air also accelerates the cooking process by removing cold and hot spots in the oven. This means food is cooked more quickly than in a conventional oven, saving you valuable time in the kitchen.
A fan-powered oven can also be used at lower temperatures, which allows you to cook meals at a lower price. This is because the fan is powered by a thermal switch that only will turn on when the oven's temperature is at a predetermined level. After the oven's temperature has been cooled down, the fan will automatically turn off.
You can also select the fan only setting. This will provide you with the fan function of an electric oven, but with the added benefit of being able grill the top. This is ideal for cooking pizzas and open faced sandwiches, as the base can be cooked using the fan, and the top is directly radiating. The result is a perfect mix between a crisp and soft texture.
It is not necessary to turn on your oven in order to see if it has fans. Most models have a simple symbol that indicates this. Look out for a three-pronged fan or a line with the word"fan" as these will clearly indicate that your appliance is equipped with a fan. Conventional ovens may be different in their symbols or may not have an icon for fans altogether.
Consider a single fan oven from Lamona if you want an efficient and user-friendly appliance for your kitchen. The model is big enough to accommodate all of your family's favorite meals without taking up much space in a kitchen that is small. It comes with a range of features that make cooking easier with features like a timer and LED display, so you can monitor your dishes while they cook.